Best of both worlds: Plento to debut nutrient-rich snacks made from pea protein and cricket flour in South Korea FoodNavigator, leader magazine for food and nutrition, has published a long article about Plento, with an interview to the c0-founder, Massimo Reverberi,...

보도자료 혁신적인 스낵! 식물과 곤충 단백질을 한 번에!  맛있고 건강하며 지속 가능합니다. Plento는 귀뚜라미 가루와 완두콩 단백질로 만든 고단백, 저탄수화물 슈퍼푸드입니다. 싱가포르, 2023년 12월 26일 - 지루한 단백질 바와 평범한 칩은 이제 과거의 일입니다! 이번 달에는 맛있는 베이킹 크리스프 라인인 Plento가 출시되어 자연 최고의 재료로 만든 스낵 경험을 혁신하고 재정의합니다. 완두콩 단백질, 캐슈넛 가루, 아마씨 등 식물성 단백질이 풍부한...

AN INNOVATIVE SNACK THAT MIXES PLANT AND INSECT PROTEIN. SUSTAINABILITY MEETS NUTRITION.  Delicious. Healthy. Sustainable. Plento, a superfood made up of high-protein, low-carb cricket flour and pea protein. Singapore, December 25, 2023 — This month marks the release...

The product development is finalised, and we have our snack, in two seasonings: Paprika (a rich & smoky flavour with a dash of heat). Rosemary (an aromatic flavour that goes well with dips) Launch date is around the end of November. We also have a seasoning ready...

We are pleased to share that the product development of our snack is up and running, with a number of rounds of formula and testing. The Food Innovation and Resource Center (FIRC) at the Singaporean Polytechnic is leading the development, with a team of food engineers...