Jan 26, 2024
Best of both worlds: Plento to debut nutrient-rich snacks made from pea protein and cricket flour in South Korea FoodNavigator, leader magazine for food and nutrition, has published a long article about Plento, with an interview to the c0-founder, Massimo Reverberi,...
Dec 25, 2023
AN INNOVATIVE SNACK THAT MIXES PLANT AND INSECT PROTEIN. SUSTAINABILITY MEETS NUTRITION. Delicious. Healthy. Sustainable. Plento, a superfood made up of high-protein, low-carb cricket flour and pea protein. Singapore, December 25, 2023 — This month marks the release...
Oct 22, 2023
The product development is finalised, and we have our snack, in two seasonings: Paprika (a rich & smoky flavour with a dash of heat). Rosemary (an aromatic flavour that goes well with dips) Launch date is around the end of November. We also have a seasoning ready...
Recent Comments