About Us
Enter Plento. An innovative startup that will transform the snack market by using novel and unconventional ingredients to bring together nutrition, indulgence and sustainability.
Based in South East Asia (Thailand and Singapore), Plento has been founded by food experts who have previously created and brought to market insect-
based packaged products. With Plento, they decided to combine plant based protein with insect protein (Plant+Ento) to get the best of both worlds.
Thanks to the support from a leading startup accelerator, Brinc, our ideas were incubated in Hong Kong with top mentors and access to labs. Product development got the support of the Singaporean government and took place in the advanced FIRC laboratories. FIRC is the centre of food innovation in Singapore, with holistic technical solutions in food product development including formulation & process development, shelf life test, sensory evaluation and pilot production.
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Our Story
Born in 2019, Plento is on a quest to revolutionize snacking by merging plant-based and insect protein (Plant+Ento). We prioritize straightforward ingredients that are easy to understand, recognize, and pronounce.
We envision a future where delicious, nutritious, and healthy food is always available and guarantee not to waste your time with unnecessary information or marketing; just the facts and delicious snacks!
Made with Natural
Plento key ingredients are cricket flour, pea protein, cashew nut, corn flour and flax seeds. Lots of protein, very little carbs and sugar free!
9g of Protein/Serving
Protein in Plento snack are 9 grams per serving. On top of that, our snack is rich in minerals (iron, phosphorus, calcium, magnesium). Insect protein is well known to be a high quality one, with all the amino acids needed by the human body.
Meet The Team
Backed with over 15 years of combined experience in food product development and edible insects.
Yuvanesh TS
Co-Founder
Massimo Reveberi
Co-Founder
Brinc
Accelerator and Partner