More than enough
Offering you delicious protein-rich snacks to enjoy anytime and anywhere.
Clean Label
& Clean Planet
A delicious protein snack that’s also good for the environment! Plento is made from safe, sustainable plant and cricket protein flours—and it tastes great!
Protein snacks are usually made from chemicals and non-natural ingredients that are hard to recognize or even pronounce. At Plento we combine the best of clean, healthy plant and insect protein flours to create a range of snacks that taste great while supporting humane, sustainable agriculture. If you’d like to find out more about what we are doing, please drop us a message anytime.
Paprika
A baked snack with a rich & smoky flavour. Made with love.
Rosemary
The nutrition power of plant and insect protein with an aromatic flavour that goes wellk with dips.
Tomato Oregano
Ready for production.
Launch in 2024
INGREDIENTS
Cricket flour, pea protein cashew nut flour, rice bran oil, flax seed, xanthan gum, garlic powder, black pepper powder, paprika, salt.
Storage instructions: store in a cool dry place away from sunlight. Allergen statement: if you are allergic to crustaceans, you may be allergic to crickets.
INGREDIENTS
Cricket flour, pea protein cashew nut flour, rice bran oil, flax seed, xanthan gum, garlic powder, black pepper powder, rosemary, salt.
Storage instructions: store in a cool dry place away from sunlight. Allergen statement: if you are allergic to crustaceans, you may be allergic to crickets.
INGREDIENTS
Cricket flour, pea protein cashew nut flour, rice bran oil, flax seed, xanthan gum, garlic powder, black pepper powder, tomato powder, salt.
Storage instructions: store in a cool dry place away from sunlight. Allergen statement: if you are allergic to crustaceans, you may be allergic to crickets.
The Latest on Plento
Find out more about what we are doing and we are planning for the future. And just for fun, we might share random, quirky stories and information about insects and other alternative proteins. Stay tuned and feel free to let us know if you have any ideas on what we should add for our fans!
Plento is ready!
The product development is finalised, and we have our snack, in two seasonings: Paprika (a rich & smoky flavour with a dash of heat). Rosemary (an aromatic flavour that goes well with dips) Launch date is around the end of November. We also have a seasoning ready...
Plento Is Coming
We are pleased to share that the product development of our snack is up and running, with a number of rounds of formula and testing. The Food Innovation and Resource Center (FIRC) at the Singaporean Polytechnic is leading the development, with a team of food engineers...
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