Best of both worlds: Plento to debut nutrient-rich snacks made from pea protein and cricket flour in South Korea
![](https://plentofoods.com/wp-content/uploads/2024/01/Screenshot-2024-01-26-at-13.19.49-150x150.png)
FoodNavigator, leader magazine for food and nutrition, has published a long article about Plento, with an interview to the c0-founder, Massimo Reverberi, and details on the product launch.
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