by max | Nov 6, 2022 | Uncategorized
The product development is finalised, and we have our snack, in three seasonings: Smoked Paprika (a rich & smoky flavour with a dash of heat). Rosemary & Parsley (an aromatic flavour that goes well with dips) Tomato and Oregano (a subtle balance between sweet...
by plentoteam | Jul 14, 2021 | Uncategorized
We are pleased to share that the product development of our snack is up and running, with a number of rounds of formula and testing. The Food Innovation and Resource Center (FIRC) at the Singaporean Polytechnic is leading the development, with a team of food engineers...
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